Kamis, 04 Juni 2015

A Good Lunch at Indische Koffie Jogjakarta

Visiting a modern cafe isn't really in my priority list when wandering off at this cultural city. However, a random act out of the list doesn't hurt, right? After all, I am a type of rule-breaker though. 

It was a hot sunny day and we arrived at Vrederburg Fort just about lunch time. This cafe will be seen on the right side as soon as you pass through the front gate. Such a nice place to see when you were on an-empty-stomach-and-overheated mood, so my friend and I decided to stop by.

Indische Koffie turns out to be a great place to dine in. Its interior is the typical style of Dutch colonial architecture in Indonesia with blue-grey and brown color dominating the building. Furnished with nicely designed lamp and furniture, not to mention the paintings and old photographs on the wall, this cafe gives the classic and elegant impression.




Nice Interior of Indische Koffie 

The cafe has a quite big space for indoor and outdoor. I prefer staying inside with the dim sunlight and artificial lamp illuminating the room. Calm and chilly. Perhaps it's because of the weather, haha.

The serving is quite slow, but it's okay for me personally since I have enough time to see around the cafe. It offers the traditional and western menus. We ordered Tahu Guling, Teh Tarik, pasta, Cream Soup, Orange Punch, and Lime Squash.

I had a nicely plated Tahu Guling. Its broth has savory taste of peanuts sauce with fresh sour flavour of vinegar and citrus.The Tahu (Tofu) is fried slightly, giving a crispy skin texture. The addition of fried onion makes the final touch to its rich flavors. 





Traditional & Western Cuisine in one frame:
Tahu Guling vs Aglio E Olio
Both are yummy!



Orange Punch

Overall, the foods are tasty. Plus, the price isn't as expensive as we expected ( of course, it's a habit to compare to Jakarta's standard ). The soothing oldies songs with "Keroncong" ( Javanese music) style will make you enjoy to stay for a bit longer. A good ambience for drawing, reading or writing. Surely worth to visit!

Selasa, 10 Maret 2015

Can't Stop Swaying at Java Jazz Festival 2015

The celebration of Java Jazz Festival 2015 brought Jakarta to life on March 6-8. It was held at Jakarta International Expo Kemayoran. I got the chance to come for two days (unfortunately not on the Special Show day, which was Jessie J's peformance! ). This annual event never fails to amaze me. As a fan of jazz, I've truly enjoyed every single moment there. Great performances,lighting, and atmosphere! We swinged and swayed along the jazzy tunes and applauded vigorously. 

Personally, the show I love the most is by Chris Botti! His playing is really intriguing,soft, and romantic. We stood during his last song, gave a big and long standing ovation. Wanting for more, we shouted for the encore. He replied with a final song "Hallelujah". Though I'm not a Christian, I know and love this legendary song. A perfect piece for ending the show. 

These are perhaps some OK pictures I got during the festival. This year I decided to not snap a lot and just enjoy the performance. The joy and essence of music are much more better when you feel it through your own sense. 

Overall, the music are beyond words!



3 Diva on The Opening Show


Chris Botti on his first day performance


The One and Only Chris Botti playing Hallelujah for the encore 


Kenny Lattimore 


Michael Lington feat. Kenny Lattimore 


Michael Lington 


LIVE" (or not so live, since you watch it through the gadget)  performance 


Glenn Fredly with Yamaha Music Project 


Marcell Siahaan with Yamaha Music Project 

Rabu, 31 Desember 2014

Lemon Meringue Pie with Bintang Radler




Beers are easy to be found, especially at the convenient store nearby. Many of them have not-so-indistinguishable taste so until now I don't have any particular favorite one. Then, I saw the new product from Bintang, Bintang Radler. It caught my eye and looks so refreshing.
Started with the curiosity about Bintang Radler, I was tempted to buy and taste it. The flavour is good indeed. The freshness of the lemon inspired and triggered an idea in my head. I tried to add Bintang Radler flavor into my favorite homemade Lemon Meringue Pie.
It is surprisingly turns out a good match with the Lemon Meringue Pie. The sweet and sour of lemon  from Bintang  Radler adds the richness of taste to a simple pie. The beer flavour that strikes later makes it different with other ordinary lemon pies. I love the appealing and unique taste in every bite of it.
Here is the recipe of Lemon Meringue Pie with Bintang Radler :


 

Senin, 17 November 2014

Morning Tummy Treat at Kopi Luwak, Kuningan City

When weekend is coming and everybody yelling “Thank God!!” , I also do the same thing. Yeah, why not? Who doesn’t love weekend? I started up my day with waking up late and feel like sleepy but I need to boost my energy and give some treats to my tummy.

Then I went to Kuningan City and I stopped at Kopi Luwak to get some booster. Kopi Luwak is located at the Upper Ground Floor. It was the first time I went there, and the impression’s good. The place is comfortable and I chose the nice place near the window, with the light shining on me through the glass window. The interior is pretty, warm and cozy to have some meeting or chitchat with friends and also to enjoy the dish.




Credit: Levina D. Lomena 


Honestly I am not a coffee freak, but I can enjoy drinking coffee. That day, I was craving for a fresh and light beverage so I chose to order Matcha Mambo, a green tea with ice cream on top. When the drink was coming, I was so happy because it looked like the same as in the menu .The taste’s also good for me, not too sweet, not to creamy, fresh and exactly what I expect for Matcha Mambo.



Matcha Mambo
 IDR 35,5k
Credit: Levina D. Lomena 


Actually I can’t eat something big for what I call a breakfast, so I chose Golden pouch to accompany Matcha Mambo. Golden pouch is a shrimp wrapped with wonton wrapper and deep fried a few times until it looks golden brown.



I started picking each golden pouch and dipping it to the sauces. It’s served with vegetables (carrot, corn and green peas) , dipping sauces (tomato and chili sauce), French fries and garnish. The inside is so tasty, soft and delicious and the wrapper is sooo crunchy, totally what I expect and I love it.




Golden Pouch,
IDR 36k 



Credit: Levina D. Lomena




I was so satisfied for both of my dish. Hopefully I will be back to Kopi Luwak and order other menus, their famous coffees and other dishes.

Kopi Luwak
Kuningan City Mall, Upper Ground Floor
Jl. Prof Dr Satrio, Kuningan,
Jakarta

Rabu, 05 November 2014

WEEKEND’S ESCAPING TIME : MOUNT PAPANDAYAN

“The first experience is not always sweet, but surely memorable.”

Well, it refers to my mount climbing trip on last September. Mount Papandayan was chosen as it is a ‘friendly’ one to the first timer like us. Besides, it is easy to reach from Jakarta and doesn’t cost much.

The cold night wind stroke our faces as we went out from the bus. It was around 12 a.m on Saturday at that time. Some stalls were still open though the visitors were only in a few. We went there to rest for a while. A glass of warm and sweet tea would be a good starter, we thought.

More climbers arrived. We joined them for renting a vehicle so it was cheaper. We rode a car named Kolbak. It was overloaded with passengers that I couldn’t even move at all after sitting. Then, we switched to a pick up after reaching the gateway. It was a hell of ride on the damaged road in the midst of dark and freezing 2 a.m air. Our pick-up even went backwards twice! Half an hour later we relieved a deep sigh at Camp David, the climbing starting post. We met a lovely couple, kak Fariz and Ayu, and agreed for being a neighbor tent-mate later at the top camp site. The awful ride was soon forgotten after playing guitar and singing with another group near the campfire.

The Crater of Papandayan

We left at dawn after repacking all the stuffs. Not far from the starting point, we stopped by to enjoy the moment when the early light of the sun was rising. The road was rocky and full of pebble but easy to walk. The trip to the crater was supposed to be short, but we spent lots of time to make pictures and leisuring. Later we smelled the sting smell of sulfur and reached the crater. It was releasing the thin smoke when we passed through. Then, we decided to having the breakfast while enjoying the view.




On the way to the crater 


A climber amongst the rocky path beside the crater. Gosh, looking at this, suddenly a thought came by,
"Who are you, to be such an arrogant fool in this big vast world?"
I am reminded how small the human is compared to the universe, His creation.


Just keep walking!


The sulfur smoke from the crater 


The Second Checkpoint

The track to the second post varies from wide to pathway, rocky to sandy, flat, uphill and sometimes steep. The views are more picturesque too and greener than the crater. The wind was chill on that nice day, but we sweat a lot. We stopped several times when the backpack and tent felt heavier than we could handle. We passed a small stream of river and queued at the steep pathway too. Then, we reached the second post and reported for camping at Pondok Saladah.

We continued our trip to the camp and built our first tent with the help of our neighbor tent-mate! It was fun! We were excited like children. Haha. The camp was so crowded at the weekend. Well, I expected quieter surroundings, actually.



A picture before continuing to second post, hehe


Not a kind of my everyday's view while eating breakfast, how nice it is !



Not far after passing the crater, the view started to look more greener.


An uphill pathway 



A sign at the second post. We camped at Pondok Saladah. 

The Death Forest and Tegal Alun

We took a nap after lunch and then left to The Death Forest. The dark, dry and dead trees made  an enchanting scenery when we strolled amongst them. Continuing our climb, there was a big challenge just before Tegal Alun, called Tanjakan Abang. It's a long steep and the most tiring one as far as we went through. Supporting each other with other fellow climbers, we finally made it and Voila! the wide Edelweiss field welcomed us. It was so beautiful that I hardly resist the temptation to pick them. I could say this place marked our final accomplish as we were too tired to see the sunrise the next day.




The death forest 


The death forest 


Tegal Alun Edelweiss Field 


 Edelweiss, 
Edelweiss
Bless Our Homeland Forever


A fallen edelweiss on the ground.


It was almost dark when we reached our tent at Pondok Salada. The campfires started to be seen all over the place. We cooked and ate together with our new friends beside the campfire. Then, I just laying down inside my sleeping bag, staying silent and listening to the music from my cell phone. There was no signal so it was like being isolated with the outside world for two days, forgetting the hustle and bustle of Jakarta’s crowd. Unfortunately, the camp was busy until morning and it was freaking cold, so I hardly slept.



Our campfire 


Despite the awful ride, harsh temperature, and noisy atmosphere at the camp, it was so fun. We are looking forward to another climb. Hmm, what mount do you think should be next?

Here is the trip details:

  • Jakarta to Garut Terminal by Primajasa from Cililitan Terminal ( one way ) = Rp 42.000
  • Garut Terminal to Papandayan Gateway using Kolbak ( one way ) = Rp 15.000/ person
  • Gateway to Camp David using pick-up ( one way )  = Rp 20.000/person
  • First checkpoint is at Camp David
  • You have to reconfirm if you are going to camp at the second post
  • When you were back, make sure to bring all your own garbage, or you can’t leave the post
  • Bring a masker or towel and make it wet if you can’t hold the sting smell of sulfur when passing the crater
  • I was surprised I couldn’t find any insect at all so I think the insect repellent might not be a-must-bring-list
  • If you prefer the quiet atmosphere at the camp, come on weekdays.

Mount Papandayan , 2665 m
Kecamatan Cisurupan, Kabupaten Garut, West Java
Indonesia

Kamis, 23 Oktober 2014

One Fine Day in Malacca

Last September thankfully I got a short trip with my family to Malaysia. It was supposed to be Dad's medical check up by the way, but Mom's birthday was also around those days, so she decided to take this chance to gather. We are rarely in a full team since my bro and I left home at 15. We left at Wednesday 24 and took a night flight to Kuala Lumpur. Dad got his check up at Thursday.

The next day, my brother skipped work and brought us to Malacca. It just spent two hours drive by bus from KL. The bus was comfortable and spacious, making the trip didn't seem long. We arrived at noon and took a taxi to the guesthouse. We stayed at Zheng He Tea House at Kg Kuli Street, near Jonker Walk. This place is recommended! It offers convenient and spacious room with affordable price.

We looked for lunch as soon as finished putting our luggage. We headed to the famous Famosa Chicken Rice Ball restaurant. It is indeed must be in the must-visited-list. The foods are delicious and its interior are nice. My family did the order stuff while I walked around the restaurant to sightseeing. I met few visitors who also couldn't resist to take some pictures of the interior. Not long after that, the food was served. I stole a moment when they were started picking the food ( they didn't spare a time for instagram or blog food porn things like that, lol ). We ordered roasted pork, BBQ Pork, Rice Ball, Fish Ball, and a plate of Pak Choi ( the vegetable ). Hmm, yummy!


Inside the Famosa Chicken Rice Ball Restaurant


The back interior of Famosa Restaurant


The front interior of Famosa restaurant. It was crowded during lunch time.


A moment I stole while they started eating.


Then, we took a walk around. We visited Baba & Nyonya Heritage Museum. The museum was great but unfortunately, we weren't allowed to take a picture. After that, we went to Christ Church of Malaka. The building has a red distinctive color. Many tourists are touring around with full decorated  becak or old bikes. Next place we visited was the ruin of St.Paul Church. There was a street musician cheering up the atmosphere. Then, we went to A Famosa, a Portuguese fortress and Sultan Palace nearby.


The Lovely Christ Church Melaka


A bike touring around Christ Church of Melaka


An old fire engine truck on our way to St. Paul Church


The St. Paul Church frontyard 


An old tombstone in St. Paul Church's ruin 

Time flew fast. We were back to the guesthouse and took a rest before dinner. Weekend is the best time when it comes to visit Malacca, because the night market at Jonker Street/Jonker Walk is just available during that time. The street was filled by pedestrians. My Goodness! I was so happy seeing bunch of local street foods. Even after having a dinner, my tummy still found some places for them, haha!


Jonker Walk's Night Market Atmosphere. Met a visitor playfully waving his hand, hehe 


Kuih Lobak ( Radish Cake ) 


Ahh, I forgot the name of this cookies




Street Dimsum, RM6 for 10 pieces. Ah, I was full of them!


One of street dimsum I bought 

Well then, the trip was really short but memorable to me since I enjoyed it with beloved ones. Malacca itself has captured my heart with its oldies atmosphere and stuff. Oh, plus its delicious foods too! Slurrrrp!